“Is Shreya mad for talking something unlike of cement and food or going tangent to the topic of construction technology?” No, nothing happened like that; I’m still gonna share innovations and ideas in construction technology. Well, the title seems to be unheard but not different from what we use today. An Indian sweet dish, Gulabjamun is irresistible and appetizing for almost everyone aware of it. Today, on my birthday I gave a thought of sharing this on blog rather than simply enjoying licking all the sweet myself.
Most of the building structures are gone through the process of concreting, including right from all materials to finishing. Knowingly unknowingly we do the same for preparing Gulabjamuns. They are soft delicious berry sized balls dunked in rose flavored sugar syrup. It’s not easy what it seems; also requires thorough measurements, precautions and proper finishing otherwise it might develope cracks and fail in extreme exposure.
Let’s try to analogue the concreting technique with Gulabjamuns. The first step to list out all the ingredients with its suitable proportions. This process is called as batching in civil engineering’s language. For the concrete to be consistent, the quantities cement, aggregates, water and other chemicals (admixture) are accurately designed.
As ingredients are ready, the next step is mixing. Concrete mixture can be done by machine mix or hand mix. In Gulabjamuns, we perform a hand mix process for flour, milk powder and water/milk; knead it to make a smooth dough. Talking about admixture, many brains reading this have surely raised a question of what admixture is added in Gulabjamun??? Well, we can invite lemon juice or yoghurt to make it consistent.
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Berry sized balls are made from the dough and fry them in medium heated oil until golden brown. Don’t worry, we don’t mould concrete into balls, but definitely formworks are placed to mould them into columns, beams, foundation blocks, etc. Similarity in both cases is taking care that it should be smooth without developing cracks so that external weather doesn’t affect it.
After the well compacted concrete is ready, the formwork is removed. It’s kept ready for curing till 7 days. Curing methods like water curing, steam curing, electrical curing are also practiced. Besides, our Gulabjamuns are also ready fried brown and prepared to dive in hot sugar syrup. Unlike concrete, this sweet is kept in sugar syrup only for 1-2 hours.
The last step is finishing. Grinding and polishing is done in concreting. For Gulabjamuns, they are served with chopped dry fruits. There’s one additional step in Gulabjamun i.e. eating! I hope you all have liked this construction and sorry for making you hungry.
Sabash 🤣❤️
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Thanks moni🤩🤩🤩
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Nice
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Thank you
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delicious construction,lovely
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delicious_construction,_lovely
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It looks really cute. I could imagine how sweet will it be by seeing the pic🤩😋😋
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Yeah… You should try it surely 😋
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superb
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superb__
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Thank you mummy!
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Happy birthday! I hope you enjoyed your gulab jamuns!
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Thank you for wishes!!!
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Good work. Looks yummy.next should be samosa 😉
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I’ll try my best😅😅
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Delicious..!!
Wish you a very Happy Birthday Madam..!! Stay blessed.. 🙂
Thank you so much for finding my blog and liking my posts.. 🙂
Would love to hear about your thoughts, feedback and comments as well..!!
Stay connected..
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Thank you for the wishes!
I would like to interact, give feedback and like your posts. Amazing work!👍👍
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You are welcome Madam.. 😊😊 Glad to know that you like to interact, and it will be a pleasure to have your expert feedback and learn from you.. 😊😊 Thank you once again..!!
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Awesome….mouth watering moment when read your post.
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Yes and I think one may have to satisfy our tongue😅
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The best one that I have come across
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Thank you so much 😊
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Happy birthday!
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Thank you so much 😍
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Gulab jamun successfully constructed. 😆
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Yeah 😅
Thanks for liking my blogs!
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An interesting analogy!!
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Thank you so much, I’m so glad that you liked it. I’ll surely try to write in more interesting ways.☺️
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Wow! It’s a pleasure!
I’ll keep around ✨
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That’s one yummy delicious Gulabjamun😋
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Yes, it’s something unavoidable 😃
Thanks for appreciation.
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It’s my pleasure 😇 And have a great day, Shreya!
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A wonderful analogy and they look so yummy! 😀
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Thank you so much for your appreciation! It looks good to see that you liked it 😊. Stay tuned for more weekend blogs.
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Happy belated Birthday !
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Oh Thank you so much 😍. I am glad you liked my blog! Thank you
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My pleasure !🙏 You have an interesting blog !
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Yummy 🤩🤩🤩
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Yes it is! Try it out ☺️. Thanks for liking my blogs 😃
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Sure and it’s my pleasure!!!
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सोचा नहीं था आपकी ब्लॉग पर रसगुल्ले भी मिलेंगे मैं तो कविता ढूढ़ने निकला था। 😄👌👌
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Thank you for appreciation… But wo Rasgulla nhi Gulabjamun hai😆😄
Kavita to nhi hai issme, lekin mere blogs padh ke aap jarur santusht hoge☺️
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वो तो मैं अवश्य पढूंगा बंधु और रसगुल्ले की एक प्रजाति तो है ही गुलाब जामुन। कुछ भी हो नाम मे क्या रखा है। मुझे मिष्ठान बहुत प्रिय है। धन्यवाद🙏 हाँ मेरी ब्लॉग पर आपको सिर्फ हिंदी कविता ही मिलेगी। 🙏
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Dhanyawaad!
Me kavita jarur padhungi☺️😃
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हार्दिक आभार 🙏
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Yaa,, testy,, thanks for following my blog!!
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You’re most welcome ☺️🥰. Glad you liked it 😊
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😊
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Yum! 😋
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Yes it is! You can even try it at your home. Thank you so much for liking it 😊
Stay tuned for more content 😇
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Ms. Chaudhari,
The comparison between the construction of a building and the preparation of the mouthwatering gulab jamun is extremely a fantastic and an intelligent approach to write this blog.
Thank you for this article ma’am.
Also, I know I am a month late but I wish you a blessed Happy birthday. May your coming years of life be full of prosperity and happiness.
Last but not the least, I am extremely happy that you follow my site Wonder and I would love your feedback on my blogs.
Thankyou ma’am.
Have a great day 😊
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Thank you so much 😍 I’m so glad that you liked my way of presentation 😊.
Also, thanks for the wishes, it really means a lot! These words made my day 🤗
Your blogs are also too awesome, and looking forward to read them. Thanks for your appreciation ma’am.
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